I just spent more time and effort on making mashed potatoes than I ever have before. Why? Because I’m getting together with a bunch of fellow foreigners tomorrow for Thanksgiving dinner. 😀
I’m so glad I started this process tonight instead of scrambling last-minute tomorrow to get there on time with food. The potatoes themselves are done, minus any pepper since I ran out, and cheese because of waiting until it’s time to reheat and eat.
However, I haven’t even started on the gravy yet. I’m planning on making my own from scratch (that means without any sort of pre-prepared mixes, right? I’m definitely using a recipe that isn’t mine…) so that the potatoes don’t have to feel all alone in the world before their delicious demise.
The potatoes took I think more than an hour and a half to prepare and cook and mix… Oi, that was a lot of effort. Actually, it may have taken more like 2 hours… Either way, it’s bedtime now. I’ll make the gravy tomorrow as well as eat lots of things that remind me of home. 🙂
Nighty night, internet.